Fall Festival Chili Recipe

Cook in Crock Pot on low setting for 6 hours:

2 cans chili.

1 can water.

Add ingredients approximately every 15 minutes:

Sprinkle with pepper.

1 spoon yellow mustard.

1 can corn.

Swig of Pepsi, Coke or Dr. Pepper.

Pinch of brown sugar.

1 lb. fried ground beef.

Sprinkle paprika.

Sprinkle Himalayan Pink Salt.

A-1 Sauce.

Scoop of Real Bacon Bits.

Garlic salt.

Weber Original BBQ Sauce.

Dale’s Sauce.

Heinz 57.

Shredded cheese.

Montgomery Inn BBQ Sauce.

Worcestershire Sauce.

Country Bob’s Sauce.

2 cans tomato sauce.

Ingredients used in previous years that might be worth using again: sprinkle season salt, spoon of Hershey Syrup, margarine, Smoked Salt, maple syrup.