Cook in Crock Pot on low setting for 6 hours:
2 cans chili.
1 can water.
Add ingredients approximately every 15 minutes:
Sprinkle with pepper.
1 spoon yellow mustard.
1 can corn.
Swig of Pepsi, Coke or Dr. Pepper.
Pinch of brown sugar.
1 lb. fried ground beef.
Sprinkle paprika.
Sprinkle Himalayan Pink Salt.
A-1 Sauce.
Scoop of Real Bacon Bits.
Garlic salt.
Weber Original BBQ Sauce.
Dale’s Sauce.
Heinz 57.
Shredded cheese.
Montgomery Inn BBQ Sauce.
Worcestershire Sauce.
Country Bob’s Sauce.
2 cans tomato sauce.
Ingredients used in previous years that might be worth using
again: sprinkle season salt, spoon of Hershey Syrup, margarine, Smoked Salt, maple
syrup.
